Most people do not know this, but grease

traps are by far the most important part of the kitchen in a restaurant. These highly functional parts of a kitchen go unnoticed for the most part. To ensure that your grease traps work at their most efficient level, you will need to learn some facts about them. Having this knowledge will ensure that you provide them with the required maintenance. With that said, below are some of the common questions asked.

How and Why is Grease a Problem?

Grease traps, to many, seem unnecessary. However, they are important. Grease is a huge problem because it accumulates over time in the pipes and creates a huge blockage. The blockage can cause all operations in a restaurant to halt. The build-up of dirty water can also lead to health problems. And if the drain blockage is large enough, the water can overflow, causing damage not only to your plumbing, but also your floors and other equipment in the room.

How Do Grease Traps Work?

It is simple. They work by trapping all grease collected from the food prepared in the kitchen. Grease traps catch solid waste in addition to grease. They only allow wastewater to make it to the drains. The wastewater, free of any solid, can be treated and released into the drain system without danger of it causing a blockage. However, even with this, you will need to have regular drain cleaning in Edmonton. As they say, prevention is better than cure.

Do You Need The Grease Trap?

If you do not cook greasy food, or only prepare small quantities of greasy food, you do not need a grease trap. Is this the case? Well, this could not be further from the truth. And it is rather unfortunate that this is what many food joint owners have been led to believe.

But here is the thing. All restaurants with kitchens are required by law to have grease traps. This is even when the food prepared in the kitchen is not excessively greasy. All foods have some amount of grease which they introduce into the drains. Without trapping, the grease builds up and blocks the drainage. This might take a long time, but it will happen eventually.

Also, if you own or run a commercial property featuring a kitchen, you will need a grease trap.

How Often Should You Pump The Grease Trap?

Regular maintenance is crucial to the optimal function of your grease trap. Grease trap cleaning in Edmonton should be done on a regular basis. The frequency of the cleaning will, however, depend on the grease amounts in your food. A general rule of thumb is to conduct grease trap cleaning in Edmonton when the traps are between 25 and 33% full. This will help prevent an overflow.

In addition to this, the frequency of cleaning also depends on the size of your trap, the type of food you prepare, the amount of food the restaurant prepares, and the dish cleaning process. You could even do it once a week.

For a completely clean drainage system, you also need to follow up the grease trap cleaning with drain cleaning in Edmonton.

Conclusion

There are high chances that you rarely think of grease traps. This is understandable. Heck, few if any professional restaurant owners do. After all, other pressing issues need your attention if the business is to be a success. That said, you should hire a professional grease trap service to cater to these needs and ensure your kitchen is running smoothly.